In the Spotlight: Chancho Nosara.

Meet Chancho Nosara, the brainchild of beloved Guanacastecan chef “Juanpa”, who is set on transforming the gastronomic landscape with his authentic and innovative barbecue restaurant.

Born from a desire to challenge the status quo, Chancho offers a refreshing departure with its bold, soulful dining that celebrates Latin cuisine and barbecue heritage. This restaurant combines straightforward culinary excellence with a laid-back environment, where flip-flops and boardshorts perfectly blend with the spirit of hospitality and camaraderie.

From its inception, Chancho has pursued a singular vision: to transform dining into an engaging, flavorful journey. Every dish is an invitation to experience passion and creativity, steering clear of the commonplace.

As the brainchild of a seasoned chef tired of repetitive dining options, Chancho embodies perseverance and the belief that dining should transcend mere sustenance, offering moments of joy and connection instead.

visit chancho us for a meal where each bite reignites your love for food and hospitality. Welcome to the dining revolution. Welcome to Chancho.