IN THE SPOTLIGHT: CHICAMA

Bringing life and flavor to the northernmost end of North Guiones, Chicama introduces a burst of Peruvian zest to our local food scene. This Peruvian restaurant, with its origins from the sunny shores of Puerto Escondido to the bustling streets of Mexico City and the historic corners of Madrid, has chosen Nosara as its newest home, quickly becoming a favorite among locals.

Founded by Erick and led by Pablo and their lively team, Chicama is known not just for its culinary excellence but also for the vibrant atmosphere it fosters. Every meal here is a festive occasion, served with big smiles and set to the rhythmic beats of cumbia and salsa.

The menu presents a vibrant tapestry of traditional Peruvian dishes, each with a hint of Mexican flair. From the zesty ceviche peruano to the savory anticuchos, the comforting ají de gallina, and the array of exquisite tiraditos, each dish showcases the rich culinary heritage and innovative spirit of Chicama. And as if that weren’t enough, Chicama also offers top-notch cocktails, making it a top pick for both food and drink connoisseurs.

With inviting indoor seating and charming outdoor spaces, Chicama is the perfect spot for either a romantic dinner or a lively night out with friends. As Nosara welcomes this exciting new addition, Chicama promises not just a meal but a memorable dining experience, infused with the best of Peruvian flavors and vibrant vibes.